Butter chicken is a lovely dish to build a relaxed meal around. This straightforward version brings together gently spiced chicken and a tomato-and-cream sauce, with room to adjust the heat to suit the table.
Read moreA bowl of kachumber adds crunch and brightness beside a warm meal. This simple version is a starting point you can adjust to the vegetables and herbs you have.
Read moreJeera rice gives a plain pot of rice a little warmth and fragrance. The method below keeps the seasoning gentle, making it an easy partner for dal or a richer main dish.
Read moreA small pot of chai invites a pause. This ginger and cardamom version is deliberately flexible: the strength, milk and sweetness can all be adjusted to suit your cup.
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